The shoulder of a pig fed with Bayot's acorns Delizius Deluxe 5-5.5 kg is dried

The cured shoulder of the Beyot-fed Delizius Deluxe pig (50% Iberian pig breed) is an outstanding example of Spanish gastronomy, combining centuries-old traditions and the unique climatic conditions of the Habugo region in the province of Huelva, Spain. Here, surrounded by the natural reserves of the Sierra de Aracena and Picus de Aroche, with oak forests, the perfect exposure of the jamon takes place.

This cured leg is made of Iberian pigs, which are raised free and feed on acorns, which gives the product a unique taste and aroma. Unlike serrano and white jamon, Iberian jamon de beyota has a special texture and rich taste.

- Variety (type): Iberian breed (50%)

- Origin: Habugo, sierra de Huelva, Spain

- Method of dilution: Completely free content, feeding acorns

- Drying method: Traditional method in natural conditions

- Quality: High quality product

- Format: One Piece

- Weight: 5-5.5 kg

This jamon is an important part of the Mediterranean diet, famous for its balanced and healthy properties. Regular use promotes cardiovascular health and brings many other benefits. The pig's jerky shoulder is versatile in use, perfect for slicing, cubes, sandwiches and various snacks, as well as festive events.

Ingredients: Ham, salt, sugar, antioxidant E-301, preservatives E-252 and E-250.

Give yourself and your loved ones a real taste of Spanish jamon with Delizius Deluxe!